Name of the course: Modern electrochemical and optical methods in analytical chemistry
Name of the study programme: Profesional Master "Food Analysis"
Level of the study: Second Level
Elective or obligatory: obligatory
Code of the course:
Professor in charge: Dr. Migena Hoxha, Dr. Oneida Kycyk
E-mail of professor in charge: onejda79@yahoo.it, migenahoxha@gmail.com
Name of lecture(s) that will be modernized via OER: Validation of GC_MS method
Name of lecture(s) that will be modernized via WARIAL: /
- Teacher: Migena Hoxha
- Teacher: Oneida Kycyk
Name of the course: Food chemical analyses
Name of the study programme: Profesional Master "Food Analysis"
Level of the study: Second Level
Elective or obligatory: obligatory
Code of the course:
Professor in charge: Dr. Ariola Devolli, Dr. Mariola Kodra
E-mail of professor in charge: mkodra@ubt.edu.al , adevolli@ubt.edu.al
Name of lecture(s) that will be modernized via OER: Water quality control through chemical analyses.
Name of lecture(s) that will be modernized via WARIAL:
- Teacher: Ariola Devolli
- Teacher: Mariola Kodra
Name of the course: Instrumental Analyses for Food Quality
Name of the study programme: Professional Master "Food Analysis"
Level of the study: Second Level
Elective or obligatory: obligatory
Code of the course:
Professor in charge: Dr. Artiona LAZE, Dr. Dhurata FETA
E-mail of professor in charge: alaze@ubt.edu.al , dfeta@ubt.edu.al
Name of lecture(s) that will be modernized via OER: Polyacrylamide Gel Electrophoresis (PAGE) of Proteins.
Name of lecture(s) that will be modernized via WARIAL: /
- Teacher: Dhurata Feta
- Teacher: Artiona Laze
Name of the course: Sensory analysis of food
Name of the study programme: Profesional Master "Food Analysis"
Level of the study: Second Level
Elective or obligatory: obligatory
Code of the course:
Professor in charge: Dr. Ariola Morina
E-mail of professor in charge: alika@ubt.edu.al
Name of lecture(s) that will be modernized via OER: Sensory quality of olive oil.
Name of lecture(s) that will be modernized via WARIAL: /
- Teacher: Ariola Morina
Name of the course: Food toxicology
Name of the study programme: Master of Science "Food Technology, Food Biotechnology"
Level of the study: Second Level
Elective or obligatory: obligatory
Code of the course:
Professor in charge: Prof. Dr. Kapllan Sulaj
E-mail of professor in charge: ksulaj@ubt.edu.al
Name of lecture(s) that will be modernized via OER: "Use of HPLC-UV for determination of domoic acid in shellfish"
Name of lecture(s) that will be modernized via WARIAL: Marine Bio-toxins
- Teacher: Kapllan Sulaj