Name of the course: Modern electrochemical and optical methods in analytical chemistry

Name of the study programme: Profesional Master "Food Analysis"

Level of the study: Second Level

Elective or obligatory: obligatory

Code of the course:

Professor in charge: Dr. Migena Hoxha, Dr. Oneida Kycyk

E-mail of professor in charge: onejda79@yahoo.it, migenahoxha@gmail.com

Name of lecture(s) that will be modernized via OER: Validation of GC_MS method

Name of lecture(s) that will be modernized via WARIAL: /

Name of the course: Food chemical analyses

Name of the study programme: Profesional Master "Food Analysis"

Level of the study: Second Level

Elective or obligatory: obligatory

Code of the course:

Professor in charge: Dr. Ariola Devolli, Dr. Mariola Kodra

E-mail of professor in charge: mkodra@ubt.edu.al , adevolli@ubt.edu.al

Name of lecture(s) that will be modernized via OER: Water quality control through chemical analyses.

Name of lecture(s) that will be modernized via WARIAL:

Name of the course:  Instrumental Analyses for Food Quality

Name of the study programme:  Professional Master "Food Analysis"

Level of the study:  Second Level

Elective or obligatory:  obligatory

Code of the course:

Professor in charge: Dr. Artiona LAZE, Dr. Dhurata FETA

E-mail of professor in charge: alaze@ubt.edu.al , dfeta@ubt.edu.al

Name of lecture(s) that will be modernized via OER:  Polyacrylamide Gel Electrophoresis (PAGE) of Proteins.

Name of lecture(s) that will be modernized via WARIAL: /

Name of the course: Sensory analysis of food

Name of the study programme: Profesional Master "Food Analysis"

Level of the study: Second Level

Elective or obligatory: obligatory

Code of the course:

Professor in charge: Dr. Ariola Morina

E-mail of professor in charge: alika@ubt.edu.al   

Name of lecture(s) that will be modernized via OER: Sensory quality of olive oil.

Name of lecture(s) that will be modernized via WARIAL: /

Name of the course: Food toxicology

Name of the study programme: Master of Science "Food Technology, Food Biotechnology"

Level of the study: Second Level

Elective or obligatory: obligatory

Code of the course:

Professor in charge: Prof. Dr. Kapllan Sulaj

E-mail of professor in charge: ksulaj@ubt.edu.al

Name of lecture(s) that will be modernized via OER: "Use of HPLC-UV for determination of domoic acid in shellfish"

Name of lecture(s) that will be modernized via WARIAL: Marine Bio-toxins