Topic:  Sensory evaluation of food products

Organiser: Agricultural University of Tirana, Faculty of Biotechnology and Food

Realisators: Prof Dr. Renata Kongoli, Dr. Ariola Morina, MSc. Edlira Shahinasi

Authors: Prof Dr. Renata Kongoli, Dr. Ariola Morina, MSc. Edlira Shahinasi

Target audience: researchers, students, university teaching staff

Duration: 1 day (8 hours)

Dates: 3-5th October 2018

Topic:  Methods of sampling and preparation

Organiser: Agricultural University of Tirana, Faculty of Biotechnology and Food

Realisators: Dr. Ariola Devolli, Dr. Mariola Kodra, Dr. Edlira Shahinasi, Dr. Dhurata Feta, Dr, Merita Stafasani

Authors: Dr. Ariola Devolli, Dr. Mariola Kodra

Target audience: researchers, students, university technicians staff; laboratory technicians SME staff

Duration: 2 day

Dates: 5-6th October 2018